Food comes into contact with many materials before its eventual consumption. These so called Food Contact Materials (FCMs) should be sufficiently inert so that their constituents neither adversely affect consumer health nor influence the quality of the food.
Weitere Informationen finden Sie unter: https://www.ptspaper.de/de/weiterbildungen/kurs-detail/introduction-to-compliance-work-and-quality-assurance-for-paper-and-board-in-contact-with-food-fcm/